tag:blogger.com,1999:blog-1565804864045167406.post7680796980367788102..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: It's Tuesday: Artichoke Tart with Polenta CrustStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1565804864045167406.post-87214835087188693942014-02-24T10:18:33.525-05:002014-02-24T10:18:33.525-05:00I tried to make this tart, and was really looking ...I tried to make this tart, and was really looking forward to it.<br />I followed the recipe to the T's, but after cooking for 45 mins and cooling for 20 mins, the bottom crust was totally uncooked. I put in for an additonal, total of 45 mins. The bottom crust was still like it looked in the mixing bowl. What did I do wrong? I want to try again, please advise. Thanks.Test Bloghttps://www.blogger.com/profile/06592739292178883736noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-77443027713695185002012-03-19T21:11:07.348-04:002012-03-19T21:11:07.348-04:00I just made this for dinner last night - it was de...I just made this for dinner last night - it was delicious! Thank you so much for posting, I know it's going to be on regular rotation in our house.Morganhttp://strudelandstreusel.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-85207180300440879912012-03-15T10:17:28.698-04:002012-03-15T10:17:28.698-04:00WOW....a polenta crust, huh? I love everything in...WOW....a polenta crust, huh? I love everything in the filling and am very intrigued by the crust. Think I'll have to try this one too.Oui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-80266766902095454702012-03-14T20:10:44.671-04:002012-03-14T20:10:44.671-04:00I've had this recipe bookmarked in ancient gra...I've had this recipe bookmarked in ancient grains for FOREVER. Looks so tasty here!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-48063861075033207992012-03-14T14:36:15.862-04:002012-03-14T14:36:15.862-04:00I love the idea of the polenta crust. You are so c...I love the idea of the polenta crust. You are so clever and such a great cook!!!Content in a Cottagehttp://contentinacottage.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-38389585417635181822012-03-13T18:25:54.637-04:002012-03-13T18:25:54.637-04:00I have this pinned from The Wednesday Chef, dying ...I have this pinned from The Wednesday Chef, dying to try it! I usually use the frozen artichokes from TJ's, I can never seem to get all the liquid out of the canned ones without squisshing them to death! Can't wait to make this!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-24933903812570157522012-03-13T13:51:21.038-04:002012-03-13T13:51:21.038-04:00This may be the perfect recipe, she types as she&#...This may be the perfect recipe, she types as she's munching a tasty salad, but still a salad, that will leave her still hungry.StaceyEsqhttps://www.blogger.com/profile/03100246280019995999noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-26755180735613234152012-03-13T11:22:56.575-04:002012-03-13T11:22:56.575-04:00I luv artichokes. Looks so darn good.I luv artichokes. Looks so darn good.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-71288519740447064902012-03-13T10:22:34.428-04:002012-03-13T10:22:34.428-04:00I just bought that book and this was the first rec...I just bought that book and this was the first recipe that caught my eye. Great minds think alike!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-14453906385557695612012-03-13T09:40:27.020-04:002012-03-13T09:40:27.020-04:00I've always wanted to try one of these polenta...I've always wanted to try one of these polenta-crust tarts and with artichokes it sounds great for spring.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-32844379895989731262012-03-13T09:09:21.790-04:002012-03-13T09:09:21.790-04:00I am calling this the "almost spring" ta...I am calling this the "almost spring" tart" and will be having it tomorrow with salad. Or maybe for breakfast.... of course we still need lunch.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-80889783333689534732012-03-13T08:11:30.115-04:002012-03-13T08:11:30.115-04:00Same book, same recipe. I am making this on Thursd...Same book, same recipe. I am making this on Thursday. Looks good and even The Wednesday Chef made this, now I can't wait to taste it. Great post.Susan.....https://www.blogger.com/profile/09107035443117362865noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-54328345930815264272012-03-13T08:02:24.676-04:002012-03-13T08:02:24.676-04:00This is a perfect Spring Break meal!!! I cannot wa...This is a perfect Spring Break meal!!! I cannot wait to make it, especially since it has polenta, a great GF ingredient. Thanks for posting!Melodie Monberghttps://www.blogger.com/profile/18004707147709396886noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-61856358171294953862012-03-13T07:56:14.775-04:002012-03-13T07:56:14.775-04:00I must try the recipe, looks so good.I must try the recipe, looks so good.TeoBucatarhttp://www.teobucatar.ronoreply@blogger.com