tag:blogger.com,1999:blog-1565804864045167406.post7302373274052509356..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Seared Salmon on Mushy PeasStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1565804864045167406.post-20066954821812297182018-07-21T17:17:08.283-04:002018-07-21T17:17:08.283-04:00Salmon onto a barbecue isn't totally yummy. Ad...Salmon onto a barbecue isn't totally yummy. Additionally, it may, though,, become described as considered a little catchy. If you're the type of one who'll burn off up water onto the stove, below are a few fantastic suggestions. You are able to now the salmon together along with your personal toppings should you pick. Some fantastic seasonings for Salmon are pepper and lemon seasoningMikel Beckhamhttps://www.blogger.com/profile/10633424124617940135noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-23346103636939695172015-03-26T11:57:37.529-04:002015-03-26T11:57:37.529-04:00Made this last night....easy and fantastic!
Made this last night....easy and fantastic!<br /><br />Barb P.noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-38585712610679869462015-03-26T09:42:00.967-04:002015-03-26T09:42:00.967-04:00I too love peas and always have. Cant wait to try...I too love peas and always have. Cant wait to try this as it sounds soooo good.Kimthttps://www.blogger.com/profile/06229516045093057078noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-67053038654731987692015-03-26T02:46:35.373-04:002015-03-26T02:46:35.373-04:00anon above said it all. Loved Laurie Colwin's ...anon above said it all. Loved Laurie Colwin's writing, and miss her, too.<br />Will try this recipe. Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-24455484116894552812015-03-25T13:20:16.777-04:002015-03-25T13:20:16.777-04:00I've had mushy peas and salmon twice in the la...I've had mushy peas and salmon twice in the last 5 days I've been in Ireland. It will be great to have your recipe waiting for me when I get home! Mary Reilley Clarkhttps://www.blogger.com/profile/11813103725312625333noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-13039790776633876502015-03-25T11:47:44.431-04:002015-03-25T11:47:44.431-04:00I love mushy peas and I always tend to eat them sp...I love mushy peas and I always tend to eat them spread on ricotta on top of crusty bread, I need to warm them up next time!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-31557239443613683912015-03-25T09:26:12.140-04:002015-03-25T09:26:12.140-04:00Again you hit my sweet spot - I adore the simplici...Again you hit my sweet spot - I adore the simplicity, healthiness & straightforward flavors of this dish.<br /><br />Mushy peas - could you get any more British?<br /><br />Makes me think of Laurie Colwin's essay on *Nursery Foods*.<br /><br />She was an enormous fan of all things English and English food before anybody else. Before it almost made sense!<br /><br />I miss her. Just Anonymousnoreply@blogger.com