tag:blogger.com,1999:blog-1565804864045167406.post7176561848335816549..comments2024-03-29T10:28:47.124-04:00Comments on Stacey Snacks: New Year's Eve: Smoked Trout Spread in Endive SpearsStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1565804864045167406.post-32859867570791243872013-07-29T06:36:56.250-04:002013-07-29T06:36:56.250-04:00It's so tasty and the design is awesome. Good ...It's so tasty and the design is awesome. Good recommendation!Treviso hotelshttp://www.titianinn.com/eng/hotels/treviso-airport/hotel.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-51857806073370882792012-12-30T22:51:16.623-05:002012-12-30T22:51:16.623-05:00Love the spread. Love the presentation. Love the e...Love the spread. Love the presentation. Love the ease. Happy 2013 Stacey! May it be brimming with good things.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-82191387428148943282012-12-30T07:37:59.752-05:002012-12-30T07:37:59.752-05:00Ohh and a few capers too. :)Ohh and a few capers too. :)staceyhttp://www.alastacey.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-75911011947070448922012-12-30T07:36:28.609-05:002012-12-30T07:36:28.609-05:00I make smoked salmon and poached salmon just like ...I make smoked salmon and poached salmon just like this for my clients. Its always a huge hit. I never tasted it because I never really eat smoked salmon. I know, i know but i didnt grow up with it so i guess thats why?? I finally tasted it last week and it was good. I cook by taste usually so not sure how i pulled it off. I think id really like smoked trout and the endive. I srv mine with stacysstaceyhttp://www.alastacey.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-81069914128904427232012-12-29T11:02:11.012-05:002012-12-29T11:02:11.012-05:00Those would be perfect with champagne
to ring in ...Those would be perfect with champagne <br />to ring in 2013. Beautiful presentation.Content in a Cottagehttps://www.blogger.com/profile/10075511188721176895noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-71285195098842830872012-12-28T17:24:31.356-05:002012-12-28T17:24:31.356-05:00I didn't know you could buy that treviso radic...I didn't know you could buy that treviso radicchio at TJ's. Thanks for the tip. This is a perfect NYEve dish. Happy New Year to you and Hen.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-17899197504933816162012-12-28T10:56:08.230-05:002012-12-28T10:56:08.230-05:00Stacey, being a WW girl, I make this with fat free...Stacey, being a WW girl, I make this with fat free Greek yogurt. It's still SO good. I do add mayo but a little goes a long way. The smoked trout is so flavorful!<br />SarahBhttps://www.blogger.com/profile/05401749098903669476noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-80280880118273035382012-12-28T09:53:27.513-05:002012-12-28T09:53:27.513-05:00This is beautiful Stacey, I have a package of 3 di...This is beautiful Stacey, I have a package of 3 different smoked salmon in my fridge, I'm doing this! Happy New Year my Friend!and Henry too!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-20854262056311259392012-12-28T08:50:58.582-05:002012-12-28T08:50:58.582-05:00The two different colored leaves make such a stunn...The two different colored leaves make such a stunning presentation with the smoked trout and dill sprigs. I wish there was a Trader Joe's closer to us...Guess I'll have to settle for just green leaves.<br /><br />Thank you for all of the wonderful food ideas & recipes that you share with us throughout the year. Wishing you and Henry a happy and healthy 2013. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com