tag:blogger.com,1999:blog-1565804864045167406.post6288119778887775560..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Great Crab CakesStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1565804864045167406.post-48890388658185796342010-06-14T20:13:18.559-04:002010-06-14T20:13:18.559-04:00stacey,
Your quick version of remoulade sauce is ...stacey, <br />Your quick version of remoulade sauce is sold. I never really had horseradish before, I know ... apparently I am not that gourmande huh?Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-3029781013720626692010-06-12T11:14:41.192-04:002010-06-12T11:14:41.192-04:00Printed and saved for the day my diet finally ends...Printed and saved for the day my diet finally ends . . . or when I have a true moment of weakness!StaceyEsqhttps://www.blogger.com/profile/03100246280019995999noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-15287724067498530962010-06-12T06:57:12.454-04:002010-06-12T06:57:12.454-04:00Those looks really good!Those looks really good!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-47031001463140448422010-06-11T22:19:54.019-04:002010-06-11T22:19:54.019-04:00I actually went ahead and made these tonight! We ...I actually went ahead and made these tonight! We used jumbo lump crab and green onion. We also made a few small changes based on what we had on hand: seasoned panko instead of plain, 1 tablespoon of Old Bay instead of 1 tsp, light mayo instead of regular, and Smart Balance 50/50 spread instead of butter. Fantastic! Our new standard recipe... Thank you!Lysshttps://www.blogger.com/profile/16645774622800994823noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-84327864090894609812010-06-11T15:21:00.036-04:002010-06-11T15:21:00.036-04:00Crabcakes are one of my all-time favorites. I make...Crabcakes are one of my all-time favorites. I make mine in a combination of both your old and this recipe that you posted today.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8280188489856549362010-06-11T11:08:32.909-04:002010-06-11T11:08:32.909-04:00Your original crabcake recipe sounds a lot like mi...Your original crabcake recipe sounds a lot like mine. I always used Ritz in my crabcakes.<br /><br />I welcome new ideas for crabcakes since they are one of my husband's favorite foods. I need to stop using Ritz since we're trying to go gluten free, so I can try this recipe with gluten-free crumbs and see if he likes these better than my originals.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-11932341932969557252010-06-11T09:35:05.425-04:002010-06-11T09:35:05.425-04:00I'm bookmarking this one. We never make crab c...I'm bookmarking this one. We never make crab cakes though we love to order them out.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-88222145225028524062010-06-11T09:04:35.296-04:002010-06-11T09:04:35.296-04:00I never thought about using Ritz in crab cakes. Th...I never thought about using Ritz in crab cakes. That sounds great and I can see why it was your favorite for so long.<br /><br />The new recipe sounds good too.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.com