tag:blogger.com,1999:blog-1565804864045167406.post6081137513136748624..comments2024-03-10T18:58:42.352-04:00Comments on Stacey Snacks: Duck Fat PotatoesStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1565804864045167406.post-39661667115269454112011-01-23T05:34:43.605-05:002011-01-23T05:34:43.605-05:00You know what? I have never tried duck fat fried p...You know what? I have never tried duck fat fried potatoes :( Everyone says good things about them, i think it's time for me to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-35506426348604977892011-01-21T13:24:45.172-05:002011-01-21T13:24:45.172-05:00If you have to make an exception, definitely go wi...If you have to make an exception, definitely go with the duck fat! <br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-58038838981795151532011-01-19T20:46:39.115-05:002011-01-19T20:46:39.115-05:00I ALWAYS have tubs of duck fat in my freezer and m...I ALWAYS have tubs of duck fat in my freezer and most of them are used for pan-frying potatoes. I'm loving duck week here, great tastes. - SOui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-57896824403336689162011-01-19T11:00:26.970-05:002011-01-19T11:00:26.970-05:00sounds wonderful indeed! where can one obtain duck...sounds wonderful indeed! where can one obtain duck confit? I guess order it online?tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-16755041435341854622011-01-18T21:49:57.183-05:002011-01-18T21:49:57.183-05:00Those potatoes look like summertime. Is it summer...Those potatoes look like summertime. Is it summer yet?Recipe for Delicioushttps://www.blogger.com/profile/10295297023041338785noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-28123768888410079232011-01-18T20:09:01.962-05:002011-01-18T20:09:01.962-05:00I'm in love. Seriously. I have duck breasts i...I'm in love. Seriously. I have duck breasts in the deep freeze that need to be cooked. That's worth extra laps in the pool. I love fried food. Only my waistline doesn't. Once in a while, why not?Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-59116995292583270772011-01-18T12:58:57.659-05:002011-01-18T12:58:57.659-05:00oh heavens yes. the best flavor ever. nice!oh heavens yes. the best flavor ever. nice!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-87398964545949502212011-01-18T10:12:06.176-05:002011-01-18T10:12:06.176-05:00Oh my what a treat!Oh my what a treat!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-85744371479178505962011-01-18T10:10:17.044-05:002011-01-18T10:10:17.044-05:00I've had some duck fat in the fridge for month...I've had some duck fat in the fridge for months. Is it still usable? I've been saving it for something just like this but don't know if it's still safe to use. You and I are on the same wave length - first beans and sausage and now potatoes - you'll see what I mean on my post tomorrow.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-44361420065814765982011-01-18T09:15:06.337-05:002011-01-18T09:15:06.337-05:00I roasted a duck right after XMAS and I can tell y...I roasted a duck right after XMAS and I can tell you that the fat made the best gravy that we've had in a while.<br /><br />The potatoes look yummy.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-37523708218671069292011-01-18T08:03:52.098-05:002011-01-18T08:03:52.098-05:00Not that we need any extra padding on our waistlin...Not that we need any extra padding on our waistlines, but what a weekend it was at your place! Cassoulet one night, duck fat potatoes the next?(Where was our invitation?) Do we deduce that the current icy conditions are influencing your dietary choices? If so, good for you! There's no better way to get through this time of year than with the cuisine of southwest France. Awesome work!Jonnyhttp://weareneverfull.comnoreply@blogger.com