tag:blogger.com,1999:blog-1565804864045167406.post6076197476845437332..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: When Life Gives you Onions, make ONION JAM!Stacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1565804864045167406.post-8943312782032338752012-11-18T21:43:28.975-05:002012-11-18T21:43:28.975-05:00Michele,
I hope you used kosher salt and NOT regul...Michele,<br />I hope you used kosher salt and NOT regular Morton's iodized salt! Not sure why it is too salty, but add some brown sugar or more honey to the jam and see if that helps.<br /><br />StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-61893930260202745952012-11-18T12:08:04.643-05:002012-11-18T12:08:04.643-05:00Help!!!! I have made this confit of onions but it ...Help!!!! I have made this confit of onions but it is too salty any ideas to remedy this? MicheleMichelenoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-76160770000809453512012-08-03T08:08:05.733-04:002012-08-03T08:08:05.733-04:00Oohhh...this could be part of our holiday gift giv...Oohhh...this could be part of our holiday gift giving this year, a nice change from the blueberry jam I normally make.Oui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-10997453306180087762012-08-02T23:21:59.148-04:002012-08-02T23:21:59.148-04:00Onion jam sounds like something I need to become a...Onion jam sounds like something I need to become addicted to.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-20237530389700803812012-08-02T20:28:23.399-04:002012-08-02T20:28:23.399-04:00Wow Stacey! Looks lovely. Bet the rosemary take...Wow Stacey! Looks lovely. Bet the rosemary takes it to a new level. Busy making jams....but can't wait to try this one. What a great idea for a cheese sandwich!!!Bites from life with the barking lothttps://www.blogger.com/profile/14380861403602845462noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-1147391316508264142012-08-02T13:43:40.616-04:002012-08-02T13:43:40.616-04:00Once again, I wish I was your neighbor. What a gr...Once again, I wish I was your neighbor. What a great gift. I'm intimidated by the canning process too - one of the things on my list to do in my new life. I tried a friend's ugly onion goggles for a large onion chopping job and was amazed at how well they worked. No tears until the 5th onion!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65599914983332187222012-08-02T11:44:45.394-04:002012-08-02T11:44:45.394-04:00Hi Stacey
Here is my nickels worth on onion cuttin...Hi Stacey<br />Here is my nickels worth on onion cutting. This is a 'Never Fail' tip for "No More Tears Onion Cutting 101"<br />Never cut the root off. Period. Simple!<br /><br />You can slice, dice, half, chop, mince, chunk or sliver, whatever you like, just never cut off the root. If you cut the onion in half, be sure it halves the root as well. That's it! Pure and Narde Bankshttps://www.blogger.com/profile/04509155546003462439noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-54453101312753150152012-08-01T19:56:55.543-04:002012-08-01T19:56:55.543-04:00I'd be a happy girl too knowing I can sink my ...I'd be a happy girl too knowing I can sink my teeth into that piece of bread with all that yummy stuff on top. Yum!Virgie's Placehttps://www.blogger.com/profile/10929460214218474199noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-32559058556260042942012-08-01T19:44:04.857-04:002012-08-01T19:44:04.857-04:00YUMMMMMMM ......YUMMMMMMM ......Debbynoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65956634712779650132012-08-01T10:07:41.659-04:002012-08-01T10:07:41.659-04:00This sounds and looks fabulous! Another great thi...This sounds and looks fabulous! Another great thing to do with surplus onions is chop them and freeze the chopped onions in ziplock freezer bags. Many recipes start with chopped onions, so just pour some into the pan when you want to use them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-82929520091612489852012-08-01T09:31:45.049-04:002012-08-01T09:31:45.049-04:00Now you're making me wish I had grown onions t...Now you're making me wish I had grown onions this year. When I did, I used to braid them and hang them to dry. I just loved looking at my stash. This onion jam makes me envious. Did you know my birthday is Oct. 21? Trade you fig jam for onion jam.....Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-78799029572430361572012-08-01T09:24:28.632-04:002012-08-01T09:24:28.632-04:00Oh YUM! I cannot wait to make this! I adore onio...Oh YUM! I cannot wait to make this! I adore onions and this sounds divine!!!!Melodie Monberghttps://www.blogger.com/profile/18004707147709396886noreply@blogger.com