tag:blogger.com,1999:blog-1565804864045167406.post6056539359060595747..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Plum & Raspberry Cornmeal CakeStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1565804864045167406.post-59696505808590952192016-08-25T21:34:53.439-04:002016-08-25T21:34:53.439-04:00This is my kind of treat, rustic and at the same t...This is my kind of treat, rustic and at the same time, refined.Oui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-33343909228186267722016-08-20T13:06:05.179-04:002016-08-20T13:06:05.179-04:00This looks delicious! I like the idea of serving ...This looks delicious! I like the idea of serving it for breakfast. My family won't eat desserts😕Because they see them as unhealthy but they will eat breakfast pastries. Go figure!Carolynhttps://www.blogger.com/profile/08482967814879349125noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-50992891178529260752016-08-18T08:32:10.592-04:002016-08-18T08:32:10.592-04:00Italian plums, of the short season and the uninter...Italian plums, of the short season and the uninteresting appearance, turn into the most luscious things when subjected to heat. Laurie Colwin was fond of them and her recipes are still terrific if you can find them. Burro’s cake is a classic. I’ve made it for years unless I couldn’t find those Italian plums. Costco used to offer them in 4 pound clamshells (halved and pitted, they freeze Bebenoreply@blogger.com