tag:blogger.com,1999:blog-1565804864045167406.post604992945124951268..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: How to Poach an Egg?Stacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1565804864045167406.post-56760151188058266422014-12-29T17:11:46.521-05:002014-12-29T17:11:46.521-05:00I admit that I have those awesome little silicone ...I admit that I have those awesome little silicone poaching cups and have used them successfully - but really, in the end, I find that a very, very, slowly cooked over-easy egg is more delicious, just as tender and so much fr'eggin' easier. I turn my gas stove on as low as it will go - it takes a couple of minutes for the butter to even melt - in go the eggs - and it then takes several Jenniferhttps://www.blogger.com/profile/09521428843876303943noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72545569784002509322014-12-12T11:27:53.653-05:002014-12-12T11:27:53.653-05:00Since I generally do not like runny eggs, the only...Since I generally do not like runny eggs, the only egg poaching I ever do is with an egg poaching pan like one of your other subscribers mentioned. I also have a microwave egg poacher that works very well (and yes, it has a lid as you do NOT want exploding eggs in your microwave!) My poached eggs must be at least semi-firm. That's just me, I know for some people this is undesirable but hey, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-41778796003605689092014-12-12T10:53:32.664-05:002014-12-12T10:53:32.664-05:00I read about this technique before, but haven'...I read about this technique before, but haven't tried it yet. Looks like you have great results!Eileenhttp://www.livingtastefully.weebly.com/passions-to-pastry.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-27393341502011289032014-12-12T09:09:53.734-05:002014-12-12T09:09:53.734-05:00Stacey, I'm pretty successful at poaching eggs...Stacey, I'm pretty successful at poaching eggs;simmering water, a little white vinegar, gentle swirl, slide in egg that you have gently broken into a small, shallow bowl and simmer (gently) for about 3 minutes for the perfect solid white, but soft yolk. Pull out with a slotted spoon and drain on a paper towel. I tried this other method with the mesh strainer and too many yolks broke before I Cleo from Jerseyhttps://www.blogger.com/profile/03584638749121773172noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-46033509743121712122014-12-12T07:31:10.979-05:002014-12-12T07:31:10.979-05:00Egg poachers! A bit of butter. Perfect. I have an ...Egg poachers! A bit of butter. Perfect. I have an extra one I can lend you.lisakwinklernoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-25615926174478809652014-12-12T06:48:10.432-05:002014-12-12T06:48:10.432-05:00This is possibly blasphemy, but I use an egg poach...This is possibly blasphemy, but I use an egg poacher. A special pan with little cups that hold the eggs. It also works very well, and seems less difficult, although it does require washing. Portia825https://www.blogger.com/profile/09088556742344902579noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-6951487104767785932014-12-12T01:02:21.092-05:002014-12-12T01:02:21.092-05:00That is a beautiful looking dish! I'm definite...That is a beautiful looking dish! I'm definitely going to try poaching my egg using the mesh strainer way next time.Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-6446199001763393752014-12-11T09:01:08.540-05:002014-12-11T09:01:08.540-05:00Looks like a fabulous meal any time of day. Looks like a fabulous meal any time of day. Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.com