tag:blogger.com,1999:blog-1565804864045167406.post5910105362387842020..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Good Ideas: Beet Greens PieStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1565804864045167406.post-139391635578675102012-07-15T12:21:33.204-04:002012-07-15T12:21:33.204-04:00Thanks for the recipe. Made it for my Italian husb...Thanks for the recipe. Made it for my Italian husband and he was thrilled. I used a prepared/rolled pie crust and it turned out great. I baked it for an extra 15 minutes at 350 degrees, but I live at 4000 feet, so it may have needed a few more minutes anyway.Lesliehttps://www.blogger.com/profile/18070527050879005647noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-33620678966702232442010-05-20T16:02:07.935-04:002010-05-20T16:02:07.935-04:00I was looking at some food blogs and happened onto...I was looking at some food blogs and happened onto yours. I'm going to make this tonight for dinner. Thanks.<br /><br />LeighLeighhttp://www.nosleeptillhanoi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-15000467700876826582010-05-14T11:55:48.815-04:002010-05-14T11:55:48.815-04:00Great idea. Nice combination of ingredients. Thank...Great idea. Nice combination of ingredients. Thanks a lot for the inspiration.Levinson Axelrodhttp://www.levinson-axelrodattorneys.com/2010/05/14/brief-considers-extending-social-security-for-students/noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-39837697230318421502010-05-14T10:34:41.527-04:002010-05-14T10:34:41.527-04:00OK Miss Creativity at 9am. Who are you? What a g...OK Miss Creativity at 9am. Who are you? What a gorgeous thing that is. I am roasting tomatoes as I type and it is 7:34am.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-27532670534445073722010-05-13T20:49:54.291-04:002010-05-13T20:49:54.291-04:00Hey, sounds great, and a good use of breadcrumbs, ...Hey, sounds great, and a good use of breadcrumbs, which I've always got.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-82571378883420672542010-05-13T20:28:08.450-04:002010-05-13T20:28:08.450-04:00I love what you did with the beet greens! in leban...I love what you did with the beet greens! in lebanon, we make them in a salad with tahini dressing.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-35654204889056201522010-05-13T18:34:30.043-04:002010-05-13T18:34:30.043-04:00Stacey you are so creative - and at 9am...? I am ...Stacey you are so creative - and at 9am...? I am impressed. Your pie looks perfect!Jen_from_NJhttps://www.blogger.com/profile/02138444594267193510noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-62044301418181688592010-05-13T11:36:51.577-04:002010-05-13T11:36:51.577-04:00I'm a big fan of beet greens & swiss chard...I'm a big fan of beet greens & swiss chard (basically the same thing) & this is a great way to use themkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-64517277319781134022010-05-13T10:39:08.835-04:002010-05-13T10:39:08.835-04:00Creative and pretty.Creative and pretty.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-68579844856176430932010-05-13T09:03:46.480-04:002010-05-13T09:03:46.480-04:00A very good idea! I love greens. They taste really...A very good idea! I love greens. They taste really interesting.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-37107118748930986102010-05-13T07:56:54.874-04:002010-05-13T07:56:54.874-04:00Stacey - Your pie looks delicious and I adore beet...Stacey - Your pie looks delicious and I adore beets in any form, but I never got a liking for beet greens. I'd love that pie with the swiss chard as you had it growing up.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com