tag:blogger.com,1999:blog-1565804864045167406.post5849853255543736452..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: The Cupboard is Bare: Shrimp ScampiStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1565804864045167406.post-42303344805155662642009-01-02T21:12:00.000-05:002009-01-02T21:12:00.000-05:00Hi Stacey! I made this for my husband on New Year...Hi Stacey! I made this for my husband on New Year's Eve and it was marvelous! Very light with wonderful flavor. I will definitely make it again and again, just like your turkey breast, which has become a family favorite! Happy New Year!StaceyEsqhttps://www.blogger.com/profile/03100246280019995999noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-37922156431713832202008-12-31T11:09:00.000-05:002008-12-31T11:09:00.000-05:00This looks like Friday Scampi. No - WAIT...it's Sa...This looks like Friday Scampi. No - WAIT...it's Saturday's Scampi! lol<BR/><BR/>Seafood w/ pasta and lemon juice is fresh, light and satisfying.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-16545660447711983192008-12-30T23:50:00.000-05:002008-12-30T23:50:00.000-05:00that looks really good stacey, although for some r...that looks really good stacey, although for some reason I never seem to eat shrimp in the winter. The bigger question is where is your steamed broccoli?Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-61113055655639580672008-12-30T22:24:00.000-05:002008-12-30T22:24:00.000-05:00Great scampi! I could eat this twice a week.Great scampi! I could eat this twice a week.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-78967218551602588142008-12-30T21:40:00.000-05:002008-12-30T21:40:00.000-05:00I love your idea to put breadcrumbs over the shrim...I love your idea to put breadcrumbs over the shrimp and broil it... the crunch sounds like a wonderful addition.Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-81861057252031193922008-12-30T18:16:00.000-05:002008-12-30T18:16:00.000-05:00I have to confess that I'm more a fan of shrimp fr...I have to confess that I'm more a fan of shrimp fra diavolo but your dish looks very appealing and I look forward to trying it.<BR/><BR/>Your #1 Fan, Ellen BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-29229707461757453942008-12-30T17:23:00.000-05:002008-12-30T17:23:00.000-05:00I love every morsel of this! and you even "lighten...I love every morsel of this! and you even "lightened" it up with the butter. Your photo is very scrumptious looking Stace, makes me want to twirl my fork right in there! Looking sooo forward to Stacey Snacks in 2009, and all the great posts you'll be doing ( you are a posting machine!)Wishing you a very very happy, and healthy New Year my friend.<BR/>xoxo, MarieProud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-32475276628744002022008-12-30T16:04:00.000-05:002008-12-30T16:04:00.000-05:00That is one fancy dish for a bare kitchen! LOVE IT...That is one fancy dish for a bare kitchen! LOVE IT! Happy New Year!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-10877401549656410392008-12-30T15:53:00.000-05:002008-12-30T15:53:00.000-05:00Oh yeah. This is my favorite "refrigerator and pa...Oh yeah. This is my favorite "refrigerator and pantry are empty" meal even if it isn't the holidays. So easy but so tasty and doesn't require a recipe.<BR/><BR/>Everything non-beef, non-turkey continues to sound awesome to me right now hehe.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-17326582755078985132008-12-30T15:37:00.000-05:002008-12-30T15:37:00.000-05:00Thanks for the shrimp defrosting tip, I know it so...Thanks for the shrimp defrosting tip, I know it sounds silly but I never actually thought of it. You eat so much garlic you could be European, Stacey. Good, good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-67910786841661476292008-12-30T13:51:00.000-05:002008-12-30T13:51:00.000-05:00This is the kind of thing I make when I want a ste...This is the kind of thing I make when I want a steak. I eat my steak and I can make this for my husband without having to put much thought or effort into it. A splash of white wine is nice for flavor, but that's one thing I don't have when the cupboards are bare.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-76468776446661011222008-12-30T13:40:00.000-05:002008-12-30T13:40:00.000-05:00I was thinking of making the same thing tonight be...I was thinking of making the same thing tonight because of the same reason - cupboards bare, but frozen shrimp in the freezer. My husband likes pasta and shrimp with a tomato base, but your version looks great also. So light and colorful. However, I went to the store and bought some chicken breasts instead, so will concoct something with that for dinner tonight and save the shrimp for another Lindahttps://www.blogger.com/profile/05295277420990702274noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-1182265315754322652008-12-30T11:46:00.000-05:002008-12-30T11:46:00.000-05:00That sound delicious right now...for breakfast I w...That sound delicious right now...for breakfast I would love it...just love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-85104445597890240282008-12-30T11:13:00.000-05:002008-12-30T11:13:00.000-05:00That looks wicked good. :)That looks wicked good. :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-54877720389054004872008-12-30T10:51:00.000-05:002008-12-30T10:51:00.000-05:00It looks really good...I hate being allergic to sh...It looks really good...I hate being allergic to shrimp.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-92143998292137477692008-12-30T09:17:00.000-05:002008-12-30T09:17:00.000-05:00now you're talkin'... but of course I have to be d...now you're talkin'... but of course I have to be different and ask if mine can please swim in butter...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-68324519121105654792008-12-30T09:16:00.000-05:002008-12-30T09:16:00.000-05:00That's a pretty darn fancy cupboard is bare dish!That's a pretty darn fancy cupboard is bare dish!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-89358041516760853412008-12-30T08:52:00.000-05:002008-12-30T08:52:00.000-05:00OMG - that scampi looks delish!-Dariuswww.everyday...OMG - that scampi looks delish!<BR/><BR/>-Darius<BR/>www.everydaycookin.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.com