tag:blogger.com,1999:blog-1565804864045167406.post5454461620090783701..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Grilled Salmon w/ Lime-AdeStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1565804864045167406.post-68500339082476385492010-05-28T22:30:00.503-04:002010-05-28T22:30:00.503-04:00I think your lime juice would be better tasting th...I think your lime juice would be better tasting than the limeade anyway, good substitution MS. Stacey!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-16361112300435364152010-05-28T06:44:47.808-04:002010-05-28T06:44:47.808-04:00I've got a bottle of Rose's (used for giml...I've got a bottle of Rose's (used for gimlets - yum) in the bar right now just waiting for me. With the garlic, soy and rosemary, it sounds fantastic. Thanks Stacey for another winner to add to my files for salmon.<br /><br />We had steel head trout last night and it was very similar in appearance and taste to salmon. It think it should work too. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-45930175127271004542010-05-28T02:53:52.350-04:002010-05-28T02:53:52.350-04:00I love salmon and I love this recipe!!I love salmon and I love this recipe!!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-29521404201983073802010-05-27T21:41:34.240-04:002010-05-27T21:41:34.240-04:00If the grates are hot (500F degrees or higher) and...If the grates are hot (500F degrees or higher) and the fish is dry with just a touch of high temp oil (like canola, safflower or peanut, etc.)The fish or other meat won't stick when the proteins are cooked or "seared" If you want to ensure you aren't having troubles, grill smaller portion size pieces that fit a single spatula.<br /><br />Some grates, notably the stainless steelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-18408476421608857432010-05-27T17:54:58.516-04:002010-05-27T17:54:58.516-04:00This comment has been removed by a blog administrator.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-13866632451168889122010-05-27T17:03:15.660-04:002010-05-27T17:03:15.660-04:00Fantastic! I can't get frozen juice concentrat...Fantastic! I can't get frozen juice concentrates where I live, but I *do* happen to have a bottle of Rose's Lime Juice. Never occured to me that it could be used in cooking. Yum.christinahttps://www.blogger.com/profile/15991148606497381478noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72550877866021436692010-05-27T16:45:40.064-04:002010-05-27T16:45:40.064-04:00This looks so delicious! ?Great blog!This looks so delicious! ?Great blog!Carriehttp://www.sproutgear.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-42955646938150155402010-05-27T10:55:31.827-04:002010-05-27T10:55:31.827-04:00I was just telling a friend yesterday that I need ...I was just telling a friend yesterday that I need to cook more salmon... this recipe looks perfect.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8220480578619424332010-05-27T10:53:38.829-04:002010-05-27T10:53:38.829-04:00Are limeades a southern thing? I grew up with them...Are limeades a southern thing? I grew up with them in Virginia: fresh squeezed lime juice, simple syrup, flat or fizzy water and lots of pellet ice. YUM!Annhttps://www.blogger.com/profile/17328561421635063394noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-2044068344321289892010-05-27T10:18:48.579-04:002010-05-27T10:18:48.579-04:00Oh that sounds great for summer & I have some ...Oh that sounds great for summer & I have some line juice & some salmon in the house!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65015681605675199382010-05-27T09:57:37.053-04:002010-05-27T09:57:37.053-04:00We eat a lot of fresh large mouth bass. Bet this ...We eat a lot of fresh large mouth bass. Bet this would be great on them too!The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-74554021340306399692010-05-27T09:39:13.391-04:002010-05-27T09:39:13.391-04:00I love your recipe because the limeade is strong e...I love your recipe because the limeade is strong enough to claim a good portion of that flavor from the salmon; I don't adore salmon like most people so I like lime flavor better!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-7110845809959775052010-05-27T07:14:30.926-04:002010-05-27T07:14:30.926-04:00We're big salmon lovers here too - and I like ...We're big salmon lovers here too - and I like the idea of a lime marinade. Sometimes I put the fish skin down on the foil and when the skin sticks to the foil, it's easy to scrape the fish off the skin for a nice skin-less filet.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com