tag:blogger.com,1999:blog-1565804864045167406.post4339515157848079818..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: What's for Dinner? Pork Tenderloin w/ Apples, Fennel & Date RelishStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1565804864045167406.post-8669234377239620382014-11-04T07:38:38.813-05:002014-11-04T07:38:38.813-05:00I made this last night but I didn't have the d...I made this last night but I didn't have the dates that I thought were in the pantry - boo. Even without that, the pork was wonderful and moist. I deglazed the pan with a splash of white wine. My note to myself is: make sure that the guy cuts the veggie wedges small enough...because they were a little large. Some were still a little more al dente than I would have liked, but what can I Katie C.noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-36519357320199488752014-10-29T13:09:40.071-04:002014-10-29T13:09:40.071-04:00I was trying to remember why I removed the silvers...I was trying to remember why I removed the silverskin (found that that is what it's called, or just silver):<br /><br /><i>“Silver skin” is the shiny silvery membrane sometimes left on the pork tenderloin after the fat has been removed. It is very tough and will cause the meat to curl if left on. To remove the silver skin, slip the tip of a sharp knife between the skin and the meat and lift Bebenoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-49687013337442459862014-10-29T11:44:13.193-04:002014-10-29T11:44:13.193-04:00Mmmm.. this looks yummy and perfect for a fall day...Mmmm.. this looks yummy and perfect for a fall day. I always wondered what can be done with fennel, a vegetable I once had in a fantastic salad but haven't successfully incorporated into a meal since. Can't wait to try this. I think my husband will even like it!Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-48930634233282053662014-10-29T10:54:27.186-04:002014-10-29T10:54:27.186-04:00Being a carnivore has it's challenges. Here...Being a carnivore has it's challenges. Here's a case where being vague is a virtue - I don't really want to know WHAT that silver thingy is. It's a thingy - best to leave it at that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-90270315173500290262014-10-29T10:29:44.314-04:002014-10-29T10:29:44.314-04:00Bebe,
Most recipes say to remove the silver thingy...Bebe,<br />Most recipes say to remove the silver thingy, but I have never done that!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-4496830923595103362014-10-29T08:30:33.489-04:002014-10-29T08:30:33.489-04:00Having dried out several pork tenderloins, I am de...Having dried out several pork tenderloins, I am delighted to find this recipe - and the note that drying out a pork tenderloin is not an unusual occurrance.<br /><br />I too thought they looked like no-brainers, although removing that "skin" (silver) can be challenging. Maybe I was too zealous? Maybe it doesn't have to be removed?<br /><br />Perhaps I can teach my DH to like Bebenoreply@blogger.com