tag:blogger.com,1999:blog-1565804864045167406.post3363749543435318879..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Basil Lemon BiscottiStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1565804864045167406.post-29085777131892462322012-10-08T14:37:45.849-04:002012-10-08T14:37:45.849-04:00Stac, made these over the weekend, off the chart r...Stac, made these over the weekend, off the chart redonk-u-lous! All gone already....Jim, MVTheJimBarhttps://www.blogger.com/profile/10780935166996114016noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72791042080708140962012-09-26T11:02:03.887-04:002012-09-26T11:02:03.887-04:00Can't wait to make a batch of this biscotti! ...Can't wait to make a batch of this biscotti! What a great way of using up the basil for the season.Beverly H.noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-20322152797711815132012-09-25T21:09:59.297-04:002012-09-25T21:09:59.297-04:00I just made a batch of these biscotti using mint. ...I just made a batch of these biscotti using mint. They were delicious. This is a great recipe...not a jaw breaking one.Anonymoushttps://www.blogger.com/profile/08978685788306543233noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-17601781274581368772012-09-24T21:16:53.762-04:002012-09-24T21:16:53.762-04:00You're back in your kitchen already? You'r...You're back in your kitchen already? You're a machine girl! I love yours and Linda's version, this is what I should be making before my basil completely goes bye bye.Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8059007154565809782012-09-24T09:40:58.343-04:002012-09-24T09:40:58.343-04:00Welcome home Stacey and thanks for the shout-out. ...Welcome home Stacey and thanks for the shout-out. I love the additions you made, which are especially important if you don't have the lemon and lime basil I had access to. I have to store these in the freezer so I don't eat them all.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com