tag:blogger.com,1999:blog-1565804864045167406.post2800253322178833496..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Cherry Pistachio Olive Oil CakeStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1565804864045167406.post-16420505665464031722015-06-05T11:29:54.133-04:002015-06-05T11:29:54.133-04:00I don't care if the cherries sink to the botto...I don't care if the cherries sink to the bottom. I want this cake.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-52160352652178397432015-06-05T08:56:50.037-04:002015-06-05T08:56:50.037-04:00I have heard of that technique but I had forgotten...I have heard of that technique but I had forgotten about it. Chef Laura Caulder had a grape olive oil cake recipe that use it. I always meant to try it. My only worry is that the cake would be done and the fruit would still be on the counter!<br />Katie C.noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-25214970240501297902015-06-05T07:25:48.807-04:002015-06-05T07:25:48.807-04:00I make an olive oil, polenta and red grape cake an...I make an olive oil, polenta and red grape cake and the technique for keeping the fruit on top is to mix half of the fruit into the batter, put it in the oven for about ten minutes until it sets for a bit and then dot the top with the remaining fruit. Wonder if that would work here?serafinadellarosahttps://www.blogger.com/profile/13292332135285012952noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-26204238480110426932015-06-04T14:57:04.546-04:002015-06-04T14:57:04.546-04:00I love fresh cherries. I buy them no matter the co...I love fresh cherries. I buy them no matter the cost and never cook with them. Any over-ripe cherries I find are destined for the freezer. I like frozen cherries as much as frozen grapes.Terrihttps://www.blogger.com/profile/11847481653550841384noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-41295928882508832292015-06-04T12:52:15.617-04:002015-06-04T12:52:15.617-04:00California Bing cherries (the big luscious ones) $...California Bing cherries (the big luscious ones) $2.49/lb on Tuesday. Unbelievable. And every one perfect. Surely a special crop this year as last year they were not as large, nor as rich-tasting. Eating this bag. All by myself. :)Bebenoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-65502592038304884752015-06-04T09:20:46.019-04:002015-06-04T09:20:46.019-04:00I love cherries so much and the season is so short...I love cherries so much and the season is so short that I don't even LOOK at the price when I grab a bag at the market.<br /><br />I'm typing this with the last pit in my mouth from my cherry garnished breakfast... :o) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-58860226688627294552015-06-04T09:17:44.375-04:002015-06-04T09:17:44.375-04:00I would happily pay $4. a lb for cherries!!!
Here ...I would happily pay $4. a lb for cherries!!!<br />Here in NJ they are $7.99 in the beginning of the season! and they are not that great.<br /><br />Coating w/ flour has never worked for me, the fruit still sinks to the bottom.<br /><br />Strawberries & raspberries don't seem to sink, and they are so good in cakes.......<br /><br />S.Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-80230499761176221682015-06-04T09:05:38.885-04:002015-06-04T09:05:38.885-04:00You got that right Elizabeth. I am not paying $4 ...You got that right Elizabeth. I am not paying $4 or more per pound no matter how much I adore them because one pound is never enough!<br /><br />The fruit always sinks to the bottom. I made Smitten Kitchen's blueberry crumb cake for my guy's birthday earlier this week and all the blueberries were on the bottom too. Some recipes have you coat the fruit in flour but that never seems to Katie C.noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-91180792627522806592015-06-04T08:40:36.038-04:002015-06-04T08:40:36.038-04:00Looks delicious and very pretty pictures! I haven...Looks delicious and very pretty pictures! I haven't seen any affordable cherries here in MA yet, but I will keep an eye out for them.Elizabethhttps://www.blogger.com/profile/15978456952492822682noreply@blogger.com