tag:blogger.com,1999:blog-1565804864045167406.post2664796589387165041..comments2024-03-10T18:58:42.352-04:00Comments on Stacey Snacks: Comfort Food: Sausages on PolentaStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1565804864045167406.post-42178837304149701342009-01-10T20:45:00.000-05:002009-01-10T20:45:00.000-05:00This looks delicious. I admire you for making you...This looks delicious. I admire you for making your own sausage. It's something I've been wanting to try but still a little hesitant. Maybe sometime soon.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8010615959126274472009-01-10T16:55:00.000-05:002009-01-10T16:55:00.000-05:00P, B &P...Pork, beans and polenta...good rib-s...P, B &P...Pork, beans and polenta...good rib-sticking grub for these cold winter nights.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-46481298092954833312009-01-10T14:34:00.000-05:002009-01-10T14:34:00.000-05:00I had this appetizer at the old (Robert) Kincaid's...I had this appetizer at the old (Robert) Kincaid's Bistro in Carmel Valley... it was grilled polenta with wild mushrooms and the most delicious brown sauce on top. Polenta is so versatile. If you're ever out Carmel-way, he has a new place, Robert Kincaid's Whitehouse on Lighthouse (Ave.) in Pacific Grove. It's in an old Victorian house. Beautiful and great food.rcodahttps://www.blogger.com/profile/09801504777409172749noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-41604598866594772082009-01-10T10:05:00.000-05:002009-01-10T10:05:00.000-05:00I I plan on ordering Borlotti from Rancho Gordo ne...I I plan on ordering <A HREF="http://www.ranchogordo.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=RG&Product_Code=BORL01" REL="nofollow">Borlotti</A> from Rancho Gordo next! That looks delicious!Nicole Langhttps://www.blogger.com/profile/09357990297649011184noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-3718109208034671262009-01-10T01:35:00.000-05:002009-01-10T01:35:00.000-05:00I love polenta (and I will admit to mostly using t...I love polenta (and I will admit to mostly using the instant variety but, hey, it works for me!) and I especially love the fact that it's so versatile - soft, sliced, baked, ... and it's just great with roasted veggies (the roasted cherry tomatoes here sound great!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72371156309581176942009-01-09T23:25:00.000-05:002009-01-09T23:25:00.000-05:00What a nice dinner. Perfect for winter. I would tr...What a nice dinner. Perfect for winter. I would truly love to sit down to this meal!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-64754895518540342442009-01-09T20:18:00.000-05:002009-01-09T20:18:00.000-05:00What I would give to have this for dinner right no...What I would give to have this for dinner right now. <BR/><BR/>The gingerbread muffins look really tasty too.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-55818445634707645822009-01-09T18:21:00.000-05:002009-01-09T18:21:00.000-05:00that looks so good and satisfying I wouldnt stop u...that looks so good and satisfying I wouldnt stop until I even ate the bowl...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-70208789601562066512009-01-09T17:03:00.000-05:002009-01-09T17:03:00.000-05:00nice dish. i'm so glad you finally are not afraid ...nice dish. i'm so glad you finally are not afraid to do polenta. it's often a go-to side dish to many things for us. next time swirl in some cream or whole milk in the end or a tablespoon of butter just to up the creamy factor. you know us...<BR/><BR/>also, now that you can "do" polenta try some roman gnocchi! http://www.weareneverfull.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-29837762163435302022009-01-09T16:40:00.000-05:002009-01-09T16:40:00.000-05:00Gee we are the that same wavelength aren't we? May...Gee we are the that same wavelength aren't we? Maybe due to my visit to New Jersey? Or maybe because Marie has such great ideas?<BR/><BR/>The dish looks great. Your rosemary sprig makes for a nice photo too.<BR/>LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-51796494480335759692009-01-09T15:28:00.000-05:002009-01-09T15:28:00.000-05:00The polenta and sausage is just the ticket for din...The polenta and sausage is just the ticket for dinner on a cold winter night. I occasionally make it the old-fashioned way, stirring for 45 minutes or so, but most of the time revert to the instant polenta as you did. My Italian friends think it's heresy, but I think it works great. We have a polenta festa every year at the Italian cultural organization where I live. You wouldn't believe the Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-68267032518182301362009-01-09T15:23:00.000-05:002009-01-09T15:23:00.000-05:00I love polenta and Marie gave you the perfect reci...I love polenta and Marie gave you the perfect recipe for it. This is a great combo on top.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-55173400843113039942009-01-09T14:23:00.000-05:002009-01-09T14:23:00.000-05:00Brings back memories of Grandma Myrtle's Chicken a...Brings back memories of Grandma Myrtle's Chicken and Polenta. I miss that. I'll bet Henry does, too!rcodahttps://www.blogger.com/profile/09801504777409172749noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-9575958998216290772009-01-09T13:09:00.000-05:002009-01-09T13:09:00.000-05:00This dish looks great! Do you have a recipe for th...This dish looks great! Do you have a recipe for the sausage? I would love to see it. <BR/><BR/>You know, I have never had polenta. I keep meaning to try some, but I never remember.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-117639243270370192009-01-09T12:02:00.000-05:002009-01-09T12:02:00.000-05:00Love polenta!! Being in NYC I really miss grits (j...Love polenta!! Being in NYC I really miss grits (just ask for them at the supermarket and see what kind of looks you get!), and polenta is the perfect substitute. This looks awesome!Culinary Wannabehttps://www.blogger.com/profile/00208524536289963761noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-7778544576085570912009-01-09T12:00:00.000-05:002009-01-09T12:00:00.000-05:00Cold weather and polenta sounds like a great combi...Cold weather and polenta sounds like a great combination!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-23530617911099448432009-01-09T11:22:00.000-05:002009-01-09T11:22:00.000-05:00nice winter dish :) I am imagining the flavor of ...nice winter dish :) I am imagining the flavor of those roasted tomatoes!Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-21882208428155898422009-01-09T10:55:00.000-05:002009-01-09T10:55:00.000-05:00I love polenta! This looks sooo yummy!I love polenta! This looks sooo yummy!Milahttps://www.blogger.com/profile/16182976889805822268noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-13079013005043034982009-01-09T10:21:00.000-05:002009-01-09T10:21:00.000-05:00Good to meet you guys last night. This looks like ...Good to meet you guys last night. This looks like a nice and simple and roasting the cherry tomatoes was a good call:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-40137036012628601252009-01-09T10:08:00.000-05:002009-01-09T10:08:00.000-05:00Oh, I need to try this. I noticed Matt orders pole...Oh, I need to try this. I noticed Matt orders polenta dishes in restaurants but I never make it.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72092643601150311292009-01-09T10:06:00.000-05:002009-01-09T10:06:00.000-05:00wimp..... nothing like a wooden spoon, a pot of bo...wimp..... nothing like a wooden spoon, a pot of boiling water and 20 minutes of stirring polenta, when finished - dumping on a board, taking a long piece of the right kind of cord to slide under it and slice!!! THOSE WERE THE DAYS!!!<BR/><BR/>milAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-30025369043847434802009-01-09T09:12:00.000-05:002009-01-09T09:12:00.000-05:00It looks delicious. Trader Joes also has the alrea...It looks delicious. Trader Joes also has the already made polenta that you can slice and saute. Have you ever tried that?Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-41074666451540242272009-01-09T09:05:00.000-05:002009-01-09T09:05:00.000-05:00Look at you! Cooking the Po len ta!Your roasted to...Look at you! Cooking the Po len ta!<BR/>Your roasted tomato addition sounds perfect. It's cold, snowy, gloomy, and grey today, a nice bowl of this would bring me lot's of comfort!! I'm so glad you and your Man liked it! :))<BR/>xox, MarieProud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com