tag:blogger.com,1999:blog-1565804864045167406.post2547615385135439675..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: St. Patrick's Day Dinner: Guinness Beef StewStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1565804864045167406.post-6999222420223225292014-03-24T07:43:30.773-04:002014-03-24T07:43:30.773-04:00This was awesome! My husband absolutely loved it. ...This was awesome! My husband absolutely loved it. I used just carrots and parsnips and it was great. Thank you! I love your blog :) art vitaminshttps://www.blogger.com/profile/05963269692877678422noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-79336187268290574872014-03-11T10:49:51.108-04:002014-03-11T10:49:51.108-04:00Love the way this sounds!Love the way this sounds!Bites from life with the barking lothttps://www.blogger.com/profile/14380861403602845462noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-85231063099447517342014-03-10T19:23:42.741-04:002014-03-10T19:23:42.741-04:00My husband will get a kick out of me making a beef...My husband will get a kick out of me making a beef stew like this, since he is usually the one to make beef stews in our house. I'm glad you posted photos - I don't drink beer & could just see myself asking about the different beer types in the liquor store. We're not Irish, but I think since everyone is Irish on St. Patrick's Day, I'm going to make this beef stew next Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-63077959005635584412014-03-10T16:17:52.013-04:002014-03-10T16:17:52.013-04:00SEMS: The commenter wrote "unsweetened coco...SEMS: The commenter wrote "unsweetened cocoa", but I used a 1 oz. square of 72% dark sweetened chocolate! You won't make a mistake here.........but maybe, stick to the original Cooking Light recipe with the caraway seeds and raisins.........turnips and parsnips!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-29009133353230326262014-03-10T16:12:22.398-04:002014-03-10T16:12:22.398-04:00Unsweetened cocoa powder, right? (I've been on...Unsweetened cocoa powder, right? (I've been on a very ugly cooking streak, so I want to be sure!)<br /><br />Looks delicious. I'm also trying your mother-in-law's soda bread, since mine was a big flop last week.Mary Reilley Clarkhttps://www.blogger.com/profile/11813103725312625333noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-60907208830462681122014-03-10T15:25:42.320-04:002014-03-10T15:25:42.320-04:00Looks like a very tasty stew Stacey. The addition ...Looks like a very tasty stew Stacey. The addition of cocoa and coffee might have sounded strange to me before, but I encountered a similar thing last year in Siena with a dish there called "dolce e forte" - basically a wild boar stew with chocolate and vinegar.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-74284372737724167432014-03-10T11:25:04.913-04:002014-03-10T11:25:04.913-04:00I always put chocolate in my stews and chilis. It...I always put chocolate in my stews and chilis. It adds a gorgeous element and no one really knows it's chocolate!<br />Great recipe, will try the raisins and caraway seeds, sounds so different.<br /><br />AliciaAlicianoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-31027678003169275322014-03-10T11:17:42.328-04:002014-03-10T11:17:42.328-04:00This looks so good!!Will be making this over the w...This looks so good!!Will be making this over the weekend for sure!Susan Murphynoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-39371585746067561182014-03-10T11:04:13.032-04:002014-03-10T11:04:13.032-04:00Great looking stew, Stacey! We're not Irish ei...Great looking stew, Stacey! We're not Irish either, but we love stews with beer (!) and make one very much like yours. It's from a Jamie Oliver recipe but once stewed it gets put into bowls and topped with puff pastry and baked. The bottom of the pastry, all rich and buttery, gets soaked in the stew and, well, we're not all about Jamie most of the time, but this one is pub food at itsJonnyhttp://weareneverfull.comnoreply@blogger.com