tag:blogger.com,1999:blog-1565804864045167406.post2275407638634743737..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: GREAT Roasted Carrot HummusStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1565804864045167406.post-66119687730137058022014-12-19T08:52:55.267-05:002014-12-19T08:52:55.267-05:00sixty five,
I always make my own tahini, but I ma...sixty five,<br /><br />I always make my own tahini, but I make too much, so freeze it, but I haven't been happy with the frozen outcome.<br /><br />This recipe really doesn't miss it......<br /><br />StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-79074588361252351162014-12-18T10:14:22.847-05:002014-12-18T10:14:22.847-05:00Thanks, Stacey. This looks amazing! I along with ...Thanks, Stacey. This looks amazing! I along with everyone else don't like tahini - I never put it in my hummus either. I will definitely try this one.Kathleen Holzermayrhttps://www.blogger.com/profile/17535526138826415758noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-36237880205734749172014-12-18T08:13:10.177-05:002014-12-18T08:13:10.177-05:00You can always have fresh tahini if you make it yo...You can always have fresh tahini if you make it yourself in the blender. Keep white sesame seeds in freezer. Whiz 2 T seeds. Then add 1/2 t good sesame oil, 1/4 t salt and 1/4 c tepid water.sixty-fivehttps://www.blogger.com/profile/09090577882983539958noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-43834281387119627912014-12-18T08:08:48.429-05:002014-12-18T08:08:48.429-05:00This comment has been removed by the author.sixty-fivehttps://www.blogger.com/profile/09090577882983539958noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-50876088148733887092014-12-17T21:39:14.076-05:002014-12-17T21:39:14.076-05:00I never liked tahini, that's why I always go f...I never liked tahini, that's why I always go for a white bean dip, but this sounds good!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-3364038645879025802014-12-17T11:07:51.072-05:002014-12-17T11:07:51.072-05:00Sounds like a delicious alternative to regular hum...Sounds like a delicious alternative to regular hummus. I too dislike tahini and although I eat store-bought hummus on occasion, whenever we make it at home, we always tweak it to omit tahini.<br /><br />Thanks for this idea - it looks pretty on the celery sticks you have in your photo and I'm sure goes well with other veggies!Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-67579592400956049062014-12-17T09:20:10.511-05:002014-12-17T09:20:10.511-05:00You omitted the tahini - now ditch the chick peas!...You omitted the tahini - now ditch the chick peas! Here's another wonderful carrot recipe for you to try from Claudia Roden. I'm made it many times and love it. - https://books.google.com/books?id=r723owliVz8C&pg=PA89&lpg=PA89&dq=claudia+roden+carrot+dip&source=bl&ots=mUp_wMAiXg&sig=sBRGvdBpGz75jxdJJNqLlxGgu_A&hl=en&sa=X&ei=DZCRVLLEM_jbsASDuIHwDw&Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-41806256149111004242014-12-17T08:28:27.173-05:002014-12-17T08:28:27.173-05:00I too can't stand tahini. This looks like a go...I too can't stand tahini. This looks like a good take on hummus, will have to try.Anonymoushttps://www.blogger.com/profile/06196712898892899825noreply@blogger.com