tag:blogger.com,1999:blog-1565804864045167406.post2098577771740813841..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Winter Olive Oil Citrus CakeStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1565804864045167406.post-79076534394092627932015-02-09T14:52:19.125-05:002015-02-09T14:52:19.125-05:00We made this cake and it is delicious! Has a lovel...We made this cake and it is delicious! Has a lovely after taste. <br />My husband used some whole wheat flour and made it in a decorative pan-so pretty. In our oven it only needed 50 min, so suggest watching closely. <br />Thanks Stacey for all of these lovely citrus recipes. <br />Dennee and Ubaldo in LA. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-62755623674030435942015-02-01T07:32:56.000-05:002015-02-01T07:32:56.000-05:00I thought I had already left a comment here but I ...I thought I had already left a comment here but I don't know what happened to it. Anyway just wanted to say I made the blood orange cake (and it was beautiful and delicious) and this is next. If I sub clementines for oranges should I use three? Or four?Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-38100801419390062512015-01-31T12:03:38.963-05:002015-01-31T12:03:38.963-05:00Portia,
I actually used big fat naval juicing oran...Portia,<br />I actually used big fat naval juicing oranges because I get them every winter from Florida!<br />So yes, they work perfectly, just make sure you remove the pits.<br /><br />StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-72958864561218899422015-01-31T11:56:11.926-05:002015-01-31T11:56:11.926-05:00OK, I'm breaking down, I must make one of thes...OK, I'm breaking down, I must make one of these orange cakes now!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-70719572539144147252015-01-31T10:25:09.872-05:002015-01-31T10:25:09.872-05:00Would Naval oranges work or have too much rind? A...Would Naval oranges work or have too much rind? Any recommendation for the type of orange? And would grapefruit work?Portia825https://www.blogger.com/profile/09088556742344902579noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-52895228710393672962015-01-31T03:34:03.234-05:002015-01-31T03:34:03.234-05:00This cake sounds lovely. Thank you.This cake sounds lovely. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-82379865250428095112015-01-30T12:05:15.826-05:002015-01-30T12:05:15.826-05:00Bebe,
I love a bit of almond extract in these type...Bebe,<br />I love a bit of almond extract in these type of cakes.......I think it could even use a 1/4 tsp. <br />This was a delicious cake!<br /><br />Katie C.,<br />Giada's cake never works out for me, it always is TOO WET in the middle, that's why I stopped baking it!<br />Try this one and let me know what you think.<br />This is fabulous.<br /><br />StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-6452895614045207762015-01-30T11:44:11.505-05:002015-01-30T11:44:11.505-05:00We actually also received citrus this year from on...We actually also received citrus this year from one of my clients in Florida, so I have an abundance of oranges and grapefruits in the house! This looks yummy - my only hope is that mine will look like this after I've baked & decorated it with icing sugar.Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-77061008933580103802015-01-30T09:28:55.053-05:002015-01-30T09:28:55.053-05:00This comment has been removed by a blog administrator.Bebenoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-73666015871558553472015-01-30T09:27:20.787-05:002015-01-30T09:27:20.787-05:00I like the idea that you had a small (1/8 tsp) of ...I like the idea that you had a small (1/8 tsp) of almond extract to this and other baking recipes you've posted. My Mother warned me to be very judicious with it - it can overpower - but she thought it enhanced many things. It was a must in her fabulous cherry pie. And in angel food cake along with some vanilla.Bebenoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-84648468436070417162015-01-30T08:48:34.483-05:002015-01-30T08:48:34.483-05:00Wow this is a simple recipe! I'm thinking of u...Wow this is a simple recipe! I'm thinking of using the Cara Cara oranges I have in the house from Trader Joe's - they are INCREDIBLE this year. Great flavor, super juicy, and deep red/orange in color.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-21486915717067331202015-01-30T08:02:36.532-05:002015-01-30T08:02:36.532-05:00I made an orange olive oil cake (using a recipe fr...I made an orange olive oil cake (using a recipe from Giada) this past week too but the recipe drives me crazy. The center doesn't rise the way yours did. I think the difference is that your recipe has twice the number of eggs for lift. I like this cake because it's not super sweet just enough.Katie C.noreply@blogger.com