tag:blogger.com,1999:blog-1565804864045167406.post1623139336702085685..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: Leek, Gruyere & Prosciutto GaletteStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1565804864045167406.post-85643862403192774972011-04-12T20:42:11.976-04:002011-04-12T20:42:11.976-04:00Holy cow, this looks so good! You remain, "Th...Holy cow, this looks so good! You remain, "The Tart Queen"!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-9784526393483911772011-04-11T21:05:30.549-04:002011-04-11T21:05:30.549-04:00This looks very delicious!This looks very delicious!Kitchen Hospitalityhttp://www.kitchenhospitality.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-43929846128577752212011-04-11T20:49:42.255-04:002011-04-11T20:49:42.255-04:00Oh so easy and tasty. Too bad I don't have any...Oh so easy and tasty. Too bad I don't have anyone to impress! Right this minute. Ordering your French book - getting expensive to read you.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-46052020368417245272011-04-11T20:00:36.745-04:002011-04-11T20:00:36.745-04:00There's something about puffed pastry that jus...There's something about puffed pastry that just keeps me coming back for more. Whatever you call this, I'm pretty sure I wouldn't be able to stop eating it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-28671135046281377032011-04-11T18:30:06.632-04:002011-04-11T18:30:06.632-04:00Beautiful! This is my kind of food!Beautiful! This is my kind of food!Eileenhttp://www.livingtastefully.weebly.com/passions-to-pastry.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-84750531758676400872011-04-11T15:04:50.856-04:002011-04-11T15:04:50.856-04:00Um, hi, can you say looks delicious? I thought it ...Um, hi, can you say looks delicious? I thought it would be intimidating when I saw the picture, but using frozen dough is love. I'm scared to death of making my own dough.. The possibilities with this!! Will keep it in the archives for the right day :)clairhttps://www.blogger.com/profile/02330221439280658724noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-43083110559239223192011-04-11T11:32:31.598-04:002011-04-11T11:32:31.598-04:00With all of this ingredients, I am sure it tastes ...With all of this ingredients, I am sure it tastes divine!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-52827726107943414012011-04-11T11:14:38.308-04:002011-04-11T11:14:38.308-04:00Cheese, prosciutto, and puff pastry. It doesn'...Cheese, prosciutto, and puff pastry. It doesn't get much better. Simple stuff put together for an awesome treat!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-31912218181881990232011-04-11T10:59:46.777-04:002011-04-11T10:59:46.777-04:00I'd eat this everyday for lunch if I could!I'd eat this everyday for lunch if I could!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-15587939311831745802011-04-11T10:45:34.756-04:002011-04-11T10:45:34.756-04:00Stacey, this looks so good, but I'm going to t...Stacey, this looks so good, but I'm going to take a low-brow approach as my lazy butt does not want to go the store. <br /><br />For now, frozen pie crusts, Spanish onions and bacon, as far as substitutions go, I think I can live with this before my next try at making the galette with the proper list of ingredients -- thank you!<br /><br />um, bacon bacon.Tom @ Tall Cloverhttp://www.tallcloverfarm.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-38180120268869454212011-04-11T10:27:32.709-04:002011-04-11T10:27:32.709-04:00Oh wow!! this looks so great! Rather simple too.. ...Oh wow!! this looks so great! Rather simple too.. however the quality ingredients really make it stand out! xxxxgirls who like to gorgehttps://www.blogger.com/profile/11851073082634902008noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-66094794223407305782011-04-11T10:22:21.935-04:002011-04-11T10:22:21.935-04:00I just happen to have some puff pastry in the frig...I just happen to have some puff pastry in the frig...this sounds wonderful.Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8321816562813419982011-04-11T10:00:13.956-04:002011-04-11T10:00:13.956-04:00You can call it whatever you want, Stacey...I'...You can call it whatever you want, Stacey...I'll call it fabulous! - SOui, Chefhttp://www.ouichefnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-7718727379694957932011-04-11T09:39:51.309-04:002011-04-11T09:39:51.309-04:00Very nice. I luv puff pastry.Very nice. I luv puff pastry.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-79825964452606553592011-04-11T09:11:37.370-04:002011-04-11T09:11:37.370-04:00hmmmmmmmmmmmmmmmmmm
Yummy!!! I think you made thi...hmmmmmmmmmmmmmmmmmm<br />Yummy!!! I think you made this for us long ago. My mouth is watering.<br />Milmilnoreply@blogger.com