tag:blogger.com,1999:blog-1565804864045167406.post1617034626610591984..comments2024-03-27T08:51:18.243-04:00Comments on Stacey Snacks: A Few of My Favorite Things.......9 Years & a Giveaway!Stacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-1565804864045167406.post-46643856246998895532017-07-23T18:59:28.169-04:002017-07-23T18:59:28.169-04:00Well done you! I missed this post due to travelli...Well done you! I missed this post due to travelling, but wanted to leave a comment and congratulate you on your amazing and successful blog!! Still one of my favourites for years and years. Well done Stacey! Love the revived post .... nice to see some things never change �� Lisa Faleynoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-76087007730651774132017-07-15T22:57:01.121-04:002017-07-15T22:57:01.121-04:00Just discovered you from a search for "the be...Just discovered you from a search for "the best potato salad." Made it for a party today and it was a huge hit. It's your recipe from 2009. The classics never go out of style! Since I'm just discovering you, looks like you need to go another 10 years before reinventing yourself. <br />kuma's momhttps://www.blogger.com/profile/00290750830430534741noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-51193063464240075232017-07-07T18:40:05.989-04:002017-07-07T18:40:05.989-04:00I have used a lot of your recipes because we like ...I have used a lot of your recipes because we like a lot of the same food! Will miss you when you re-invent but understand. I love avocado any way, even tried making ice-cream and it was surprisingly very tasty. Salmon, roasted veggies, fruit crisps and huckleberry ice-cream. Thanks for sharing your life with us, especially your Paris visits! Blessings! Cathy from IdahoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-60578109635926020102017-07-06T19:53:07.300-04:002017-07-06T19:53:07.300-04:00I don't have just one favorite food I have two...I don't have just one favorite food I have two - broccoli rabe sauted with garlic in olive oil with a dash of red pepper flakes; and brussel sprouts, roasted with olive oil and balsamic vinegar. Add freshly baked homemade Italian bread and it's YUMMY!!<br /><br />Love your blog and will also stay tuned to whatever you plan to reinvent.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-14748146294605356322017-07-06T18:45:20.423-04:002017-07-06T18:45:20.423-04:00Congratulations on your wonderful accomplishment o...Congratulations on your wonderful accomplishment of 9 years as Stacey Snacks! I have also enjoyed your blog. I am sure you have your reasons for only continuing for 1 more year. Clearly, you are treasured by so many. <br /><br />I have so many favorite foods it's hard to list them. I love sea urchin, fiddlehead ferns, morel mushrooms, almost any cheese, shellfish and Scottish or King Diana Hellerhttps://www.blogger.com/profile/16982102432969040154noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-52970411408028652982017-07-06T14:40:08.765-04:002017-07-06T14:40:08.765-04:00I'm a little late in catching up with my favor...I'm a little late in catching up with my favorite blogs, but I couldn't let this go without complaining - even though you say "no complaining." You simply cannot stop blogging girl! Seriously, I don't know how you manage to post as often as you do. It's more work than people realize. But you have a devoted coterie of followers who will miss you,including me. Thankfully, Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-34679305177836397472017-07-06T05:46:01.745-04:002017-07-06T05:46:01.745-04:00Happy Anniversary Stacey! This might sound weird b...Happy Anniversary Stacey! This might sound weird but my favorite food is tomatoes...because there are SO many different recipes that you can use them with! Also, they are good for you too. Actually, one of my favorite recipes is one of yours...the tomato pie one. I have made it numerous times & especially like it in the summer when you can pick them fresh from the garden. Hope you are having Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-77905881475449671922017-07-05T23:08:40.326-04:002017-07-05T23:08:40.326-04:00Great first post, Stace!
Foie Gras.
Uni.
Truffles....Great first post, Stace!<br />Foie Gras.<br />Uni.<br />Truffles.<br />Caviar.<br />Nothing fancy, of course.<br />I've been enjoying your writing and recipes for all 9 years. Whew, thanks for the heads up on your transformation...I'll need a year just to digest that. Best wishes for continued success in whatever you do!<br />I will always be a fan.<br />Lori LynnLori Lynnhttp://tastewiththeeyes.comnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-79074561752530461452017-07-05T19:38:52.294-04:002017-07-05T19:38:52.294-04:00Are you sure you are not Australian? Lol. We eat a...Are you sure you are not Australian? Lol. We eat avocado with everything....Was there life before the avocado? You love all my favourite foods including the Kim Chi and Coriander (Cilantro).<br /><br />I live on an Island just off the Coast of Queensland Australia. Avocado's grow very well here.<br />So enjoy your blog. <br />Have been to NYC but not New Jersey.My Inspiration Carramarhttps://www.blogger.com/profile/10146467371930151735noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-33687975322423719442017-07-05T17:37:41.756-04:002017-07-05T17:37:41.756-04:00Happy Anniversary! I have so enjoyed your page an...Happy Anniversary! I have so enjoyed your page and blog. Definitely one of my faves! Hate to see you go. :(<br />A few of my favorite foods:<br /><br />Pasta<br />Jersey tomatoes<br />Tomato sauce<br />Eggplant Parmesan<br />Broccoli<br />Asparagus<br />ShrimpAnonymoushttps://www.blogger.com/profile/08054959112577296767noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-70128798081117293152017-07-05T16:13:32.531-04:002017-07-05T16:13:32.531-04:00I need one of those peelers! Is this my lucky day...I need one of those peelers! Is this my lucky day or what???<br /><br />Have a great 5th of July or a fifth of any beverage of your choice,<br />AnnIrishnana4https://www.blogger.com/profile/08011834331350046857noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-62169264798802134882017-07-05T15:37:55.196-04:002017-07-05T15:37:55.196-04:00Love, love, love all your posts...things that peop...Love, love, love all your posts...things that people really want to eat:)<br />Also love your adventures.<br /><br />My favorite foods are slow roasted tomatoes in olive oil with garlic and herbs, my husbands homemade bread, cheese especially soft rind cheeses from France, olives, salads of all kinds esp composed salads and last but NOT least...leek and potato soup which I eat almost everyday.<brToniahttps://www.blogger.com/profile/11187570898358954091noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-30844769897771654112017-07-05T14:31:05.888-04:002017-07-05T14:31:05.888-04:00Hi Stacey!
Congrats on your success!...Cannot imag...Hi Stacey!<br />Congrats on your success!...Cannot imagine not seeing your posts every morning....thank goodness we have one more year!!!....Love all your cake recipes much and learned so much...My favorite foods are pasta....pizza and leafy greens . OH cannot forget the bread!!!....oxoo. <br />Best<br />Michele S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-53577456738225650582017-07-05T14:11:41.107-04:002017-07-05T14:11:41.107-04:00Stacey, I've adored your blog from the beginni...Stacey, I've adored your blog from the beginning and am sorry you have only one more year. But I totally understand. My all time favorite food is tomatoes. I grew up in a small town in Arkansas that is famous for their Bradley County Pink Tomatoes. Being married to a New Jersey fellow that loves Jersey tomatoes finally convinced me that Jersey tomatoes are wonderful and (almost) as good as Sam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-71523676682963166972017-07-05T14:09:36.462-04:002017-07-05T14:09:36.462-04:00Congratulations on 9 years! I've been followin...Congratulations on 9 years! I've been following you for probably about 4 of them -- and continue to check in every other day. <br /><br />A few of my favourite foods have come from your recipes and include versions of your quinoa salad with brussells sprouts and most recently your pea pesto -- I can't get enough of it! <br /><br />I'd be thrilled to win one of the julienne peeler<br /Sarahhttps://www.blogger.com/profile/07705447342612545461noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-3991772063863914832017-07-05T13:23:28.112-04:002017-07-05T13:23:28.112-04:00My favorite foods are avocado, beets, and cheese. ...My favorite foods are avocado, beets, and cheese. That's probably why I follow your cooking adventures! Thanks for the constant inspiration!Shannonhttps://www.blogger.com/profile/15167722834488881391noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-53464845210809155262017-07-05T12:19:45.927-04:002017-07-05T12:19:45.927-04:00Hey girl you're scaring me, you better not be ...Hey girl you're scaring me, you better not be going too far when you reinvent yourself, but I get it, it will be 10 years for me this August, time sure flies when you're having fun. You know I love everything about you, Happy 9TH!<br />Too many foods to mention that I love, I'd take up too much space, but artichokes are near and dear to my heart. XOProud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-12724303719537343442017-07-05T11:56:48.366-04:002017-07-05T11:56:48.366-04:00Favorite food - jersey tomato grown by my dad in h...Favorite food - jersey tomato grown by my dad in his backyard. Favorite blog - yours. I read your blog backwards to the beginning when l discovered it several years ago, and it became the first blog I read every morning since. I get your sense of humor. I'll miss it when you stop.Wendyhttps://www.blogger.com/profile/05818594016558503126noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-51168311997147793032017-07-05T11:17:12.575-04:002017-07-05T11:17:12.575-04:00Happy Anniversary, Stacey. You were one of the fi...Happy Anniversary, Stacey. You were one of the first food bloggers who actually reached out to me in such a friendly way. I really appreciated that. I admire how faithful you've been with your blog. I can't say the same, as I have taken a bit of a break many months. I've made several of your recipes, watched your beautiful vacations in Paris and laughed at some of your comments. I Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-44092509403918051112017-07-05T10:45:53.175-04:002017-07-05T10:45:53.175-04:00Congratulations on your anniversary! Now just go ...Congratulations on your anniversary! Now just go ahead and forget this one more year stuff, what would we ever do? I think I am like many of your readers, some really good bread and of course some yummy pastries would top my list. And I would not change one thing off your list, all my favorite things as well. I think we are going to have to try out the new peeler, even if I don't win, I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-56719270712234147752017-07-05T10:39:03.736-04:002017-07-05T10:39:03.736-04:00The one and only blog I still read , I love all yo...The one and only blog I still read , I love all your food groups and have a love hate relationship with cilantro - and that is driven by my family . Would add greek feta and greek olive oil to my list . <br /><br />Looking forward to your reinvention - thank you for keeping it real and pragmatic ! <br /><br />gggourmet goddessnoreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-30349657489857747462017-07-05T10:27:12.528-04:002017-07-05T10:27:12.528-04:00I would have to say that my favorite food is my ho...I would have to say that my favorite food is my home cold-smoked salmon. Followed by really good sashimi, and of course, Grandma Coda's Chicken and Polenta!rcodahttps://www.blogger.com/profile/09801504777409172749noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-8108582111420732332017-07-05T10:10:43.536-04:002017-07-05T10:10:43.536-04:00New to your site and looking to forward to reading...New to your site and looking to forward to reading your blogs. Love the look of the veggie peeler, would love to win! Marilyn Stubberfieldhttps://www.blogger.com/profile/13939898234689978909noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-4674746392651218922017-07-05T10:09:42.751-04:002017-07-05T10:09:42.751-04:00I've enjoyed your recipes, which are easy to f...I've enjoyed your recipes, which are easy to follow and turn out fabulous - with many compliments - thank you Stacey!<br /><br />I love fresh fish - salmon is my favorite. Avocado is high on my list but not on toast. I love fresh herbs of any kind, on any food, even my morning eggs. A tomato fresh off the vine in my garden is one of the best treats - better than candy!<br /><br />Although I Nataliahttps://www.blogger.com/profile/05063263094682492739noreply@blogger.comtag:blogger.com,1999:blog-1565804864045167406.post-60500830375056660912017-07-05T10:04:55.877-04:002017-07-05T10:04:55.877-04:00Hi Stacey,
I've followed your blog for nearly...Hi Stacey,<br /><br />I've followed your blog for nearly all of SS's run of 10 years and I wouldn't have my AM coffee without reading SS or Content in a Cottage. That's it...those 2. If I have to name a 'favorite' food it's zucchini. I love chocolate, crepes, filet mignon, salmon and on and on...but zucchini always satisfies me. Favorite preparation? Fritters. Anonymoushttps://www.blogger.com/profile/18087568522831931263noreply@blogger.com