16 minutes ago
Tuesday, March 14, 2017
I think I am more creative with leftovers than I am with the original meal.
Here, I found myself with leftover sweet potato wedges from last night's dinner.
This was an easy one.
I made a sweet potato sort of hash then baked some eggs in the middle.
cooked sweet potato wedges (with skin on), cut into pieces
a few slices of bacon
a small onion, sliced
pimenton, salt & pepper
sliced green onions for garnish
In a nonstick skillet, heat some oil and saute the bacon and onion until cooked.
Add the cooked bacon and onion to a bowl and add in the cubed cooked sweet potato pieces.
Season w/ pimenton (Spanish smoked paprika....a must), salt & pepper.
Spray some ramekins or casserole dishes with nonstick cooking spray.
Spoon some hash into each dish and make a hole in the middle.
Crack an egg into each dish and bake on a baking sheet for 18-20 minutes in a 350F oven.
Serve w/ toast and enjoy.